Merlot is a dimly blue-coloured wine grape, that is utilized as both a mixing grape and for varietal wines. The name Merlot is thought to infer from the Old French word for adolescent blackbird, merlot, a modest of merle, the blackbird (Turdus merula), likely from the color of the grape. Merlot-based wines typically have medium figure with clues of berry, plum, and currant. Its delicate quality and “beefiness”, joined together with its prior aging, makes Merlot a notorious grape for mixing with the sterner, later-maturing Cabernet Sauvignon, which has a tendency to be higher in tannin.
FC 106 – Serve and Pair Merlot
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The following infographic depicts the ingredients used in the making of the Dampa Dish.
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